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HACCP stands for Hazard Analysis Critical Control Point and is a food safety management method and set of principles.

Hospitals, local authorities, the catering industry and the agricultural sector are all affected by HACCP. Current European regulations (in force since 1 January 2006) require procedures based on HACCP principles to be implemented.
We implement effective and personalised solutions and can provide you with support during the HACCP process. Our quality manager, who is responsible for audits, will monitor your food safety and workplace hygiene file (products used, safety datasheets and treatment location plans).
This traceability file will be updated after each of our interventions and will enable you to comply with the law.

Call your nearest office for a survey and a free quote.